Wedding Menus
Canapés
2 hr package Including Set Up & Pack Down
5 Canapés - Your Choice
Cold
Roasted beetroot tartlet w/ feta snow (GFA/Veg/Vg)
Moroccan chicken skewer w/ lime aioli (GFA)
Seared lemongrass & garlic beef skewer (GFA)
Crostini w/ selection of spread, topped w/ rare roast beef; chicken; vegetarian (GFA)
Bruschetta w/ tomato and basil; fig jam, baby heirloom tomatoes & Persian feta on croutons (GFA)
Bruschetta of wild mushroom & marinated goat cheese (GFA)
Selection of nori rolls, vegetarian selection w/ wasabi and soy (Gf/Veg/Vg)
Hot
Balinese chicken & coconut balls (Gf)
Caramelised onion tart w/ blue cheese (GFA/Veg/Vg)
Thai fish cakes w/dipping sauce (Gf)
Pork & fennel sausage rolls
Spanish meatballs w/ rich tomato sauce (Gf)
Arancini (GFA/Veg)
Falafel, mini flatbread, hummus & tabbouleh (Veg)
Mini pizzetta selection (Veg)
Corn fritters
Spinach & feta triangles
Samosa w/ dipping sauce
Tarts / quiches filled with choices of Spinach, feta, Beetroot, Cheese, blue, bacon, caramelised onion & tomato
Beef / chicken mini pies w/ relish
Spring rolls w/ dipping sauce (VEG)
2 hr package Including Set Up & Pack Down
6 Canapés - Your Choice
Cold
Cured salmon & green apple tarts (GFA)
Vietnamese rice paper rolls - vegetarian, chicken, duck or prawn (Gf/Veg/Vg)
Peking duck pancakes
Peppered prawn in wonton basket
Salmon and leek rillette w/ lemon & ricotta
Sushi - selection including California rolls w/ wasabi & soy
Ceviche of kingfish tostadas w/ chilli, lime and olive oil
Seared tuna bole w/ wasabi cream
Rare roast beef on Yorkshire pudding /w horseradish cream
Mini lobster roll
Hot
Vietnamese caramel lime chilli chicken skewer (Gf)
Thai caramelised pork belly (Gf)
Sweet potato, manchego & corn empanada (Gf/Veg)
Mississippi southern fried chicken w/ Remoulade Sauce (Gf)
Spanish meatballs w/ Rich Tomato Sauce (Gf)
Truffle mushroom & parmesan arancini (GFA/Veg)
Falafel, mini flatbread, hummus & tabbouleh (Veg)
Flathead soft tacos
Beef slider w/ American style cheese (GFA)
Slow cooked bourbon BBQ pork slider w/ green apple slaw (GFA)
Portuguese chicken & iceberg lettuce slider (GFA)
Hanoi pork Ba Minh rolls
Black bean & rice burrito finished with corn & avocado - chicken, beef, pork, vegetarian (Gf/Veg/Vg)
Seafood - on request market price - Served hot or cold
Freshly shucked oysters
Black tiger/ QLD king prawns
Balmain bugs
Lobster
Half shell scallops
Marinated octopus
Substantial canapé - Served in vessels, bowls, boats & boxes
Spanish prawns w/ sofrito sauce & crusty bread (GFA)
Fresh rrawns w/ crisp lettuce & seafood sauce (Gf)
Indonesian style chicken w/ rice (Gf)
Jambalaya your way - chicken & chorizo or vegetarian (GFA)
Buddha bowl (Gf/Veg/Vg)
Panzanella tuscan bread salad w/ olives and lemon (Veg/Vg)
Slow-cooked braised beef w/ mushroom and whipped mash (Gf)
Warm chicken caesar salad (Gf)
Cauliflower, coconut korma (Gf/Veg/Vg)
Fish & Chips w/ tartare & lemon
Salt & pepper calamari
Stir-fried noodles w/ beef or chicken
Nasi Goreng
Sit Down Menu ~ Silver
Entrees
Croquettes - potato, corn & manchego cheese; chicken, lemon & cheese; salmon, peas & dill; ham & cheese
Lamb kofta w/ tzatziki dressing and lemon rocket salad
Peri peri chicken skewers ( 2 ) w/ smashed chat potatoes & roquette
Salt & pepper squid w/ baby greens & chilli jam
3 cheese ravioli w/ seasonal vegetable, tarragon warm vinaigrette & grana padano ( v )
Wild mushroom risotto cakes w/ roquette & parmesan ( v )
Linguini bacon, mushroom, cream sauce, baby spinach & parmesan cream sauce
Baby spinach & parmesan roasted tomato tartine w/ baby green salad ( v )
Smoked chicken & mushroom arancini balls w/ pomegranate jus
Indonesian pork belly w/Asian slaw, chilli plum glaze
Traditional caesar salad ( v )
King prawn, paw paw, Asian green salad & coriander glaze
Twice cooked pork belly, apple puree, watercress, French radish & balsamic reduction
Peeled king prawns, crab w/ cucumber salad & basil vinaigrette
Confit of ocean trout, orange vinaigrette, hazelnut & green bean salad
Pan fried gnocchi, sautéed truffle mushrooms & green peas
Salad of grilled Tasmanian salmon, shaved fennel, cured zucchini, salsa verde & baby herbs
Crumbed macadamia chicken pieces on a sofrito sauce
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Mains
Alternate Drop - Served with Seasonal Vegetables
From The Garden
Trio of mushroom risotto
Pumpkin & sage arancini w/ salad
Baked cauliflower popcorn w/ katsu sauce & pickles
From The Land
Portobello stuffed mushroom
Pasta puttanesca
Roasted vegetable open lasagne w/ salsa verde
From The Land
Beef burgundy pot pie
American barbeque beef brisket w/ slaw & black pepper chats
Roast - choice of beef or lamb
Veal schnitzel w/ selection of sauces
Braised lamb shank
From The Coop
Chicken schnitzel w/ selection of sauces
Chicken supreme w/ boscaiola sauce
Moroccan chicken w/ smashed chats & yoghurt dressing
Creamy chicken pesto pasta w/ semi-dried tomato
From The Sea
Barramundi fillet w/ garlic lemon cream sauce & potatoes
Szechuan calamari
Seafood pie
Prawn risotto
Something Sweet
Caramel cream pot, chocolate ganache, cinnamon sugar popcorn & peanut butter ice-cream
Coconut panna cotta, hazelnut biscotti & strawberry coulis
Passionfruit crème brulee & chocolate tuile
Chocolate tart, almond brittle, fresh berries and vanilla ice cream
Lemon curd tart, crème chantilly, orange chips, strawberry & mango salsa
Warm dark chocolate & honey pudding, chocolate soil & berry ice cream
Eton mess, yoghurt, crème, mixed berries, strawberry coulis & meringue
Churros with cinnamon sugar & choice of butterscotch sauce or chocolate dipping sauce & vanilla ice cream
Sit Down Menu ~ Platinum
Entrees
Croquettes - potato, corn & manchego cheese; chicken, lemon & cheese; salmon, peas & dill; ham & cheese
Lamb kofta w/ tzatziki dressing and lemon rocket salad
Peri peri chicken skewers ( 2 ) w/ smashed chat potatoes & roquette
Salt and pepper squid w/ baby greens & chilli jam
3 cheese ravioli w/ seasonal vegetable, tarragon warm vinaigrette & grana padano ( v )
Wild mushroom risotto cakes w/ roquette & parmesan ( v )
Linguini bacon, mushroom, cream sauce, baby spinach and parmesan cream sauce
Baby spinach & parmesan roasted tomato tartine w/ baby green salad ( v )
Smoked chicken and mushroom arancini balls w/ pomegranate jus
Indonesian pork belly w/Asian slaw, chilli plum glaze
Traditional caesar salad ( v )
King prawn, paw paw, Asian green salad & coriander glaze
Twice cooked pork belly, apple puree, watercress, French radish & Balsamic reduction
Peeled king prawns, crab w/ cucumber salad & basil vinaigrette
Confit of ocean trout, orange vinaigrette, hazelnut & green bean salad
Pan fried gnocchi, sautéed truffle mushrooms & green peas
Salad of grilled Tasmanian salmon, shaved Fennel, cured zucchini, salsa verde & baby herbs
Crumbed macadamia chicken pieces on a sofrito sauce.
Mains
Alternate Drop - Served with Seasonal Vegetables
From The Garden
Baked gnocchi w/ basil Napoli Reggiano Parmigiano
Roast pumpkin & turmeric Israeli couscous salad w/ pistachio, dried apricots, dried cranberries, rocket salad & pomegranate molasses dressing
Baked cauliflower steak w/ cumin, garlic & preserved lemon dressing
Risotto cakes w/ pumpkin, corn, & capsicum, tomato & chilli relish
From The Land
Chermoula crusted Lamb Rack /w warm green asparagus salad, dukkha potato gratin & port wine jus
Rosemary lamb rump w/ sweet potato mash, mint pesto, whipped feta & sauteed spinach
Beef cheek w/ olive oil mash & seasonal greens
Veal al funghi w/ potato au gratin & zucchini tart
Eye Fillet wrapped in prosciutto /w truffle mash, blistered cherry tomato greens & sauce verge
Eye fillet w/ garlic cream prawns & char broccolini
From The Sea
Marinated miso salmon /w pickled ginger, kombu seaweed & soba noodles & greens
Grilled snapper /w olive oil mash. orange & fennel salad
Arthouse fish & chips - locally sourced fish w/ turmeric & dill batter, rosemary sea salt wedges, pea mash, & caper butter sauce
From The Coop
Duck confit w/ potato croquette & seasonal greens, orange jus
Chicken supreme & sage wrapped in prosciutto on a smoked cream corn puree, chats & garlic spinach.
North African chicken tagine bowl w/ fragrant fluffy couscous
Pork loin cutlet w/ coconut rice, stir fry vegetables and teriyaki glaze
Something Sweet
Caramel cream pot, chocolate ganache, cinnamon sugar popcorn, & peanut butter ice-cream
Coconut panna cotta, hazelnut biscotti & strawberry coulis
Passionfruit crème brulee and chocolate tuile
Chocolate tart, almond brittle, fresh berries and vanilla ice cream
Lemon curd tart, crème chantilly, orange chips, strawberry and mango salsa
Warm dark chocolate & honey pudding, chocolate soil and berry ice cream
Eton mess, yoghurt, crème, mixed berries, strawberry coulis and meringue
Buffet
Single Large Plate | ‘All You Can Eat’ | Dessert Buffet Includes one starch dish, one vegetable dish, two salads, two proteins, condiments &freshly baked breads & butter
From The Gound
Sea Salt roasted rosemary potatoes
Potato gratin
Mashed potato
Smoked paprika homemade wedges
Steamed rice
From The Ground
Grilled corn w/ garlic & parsley butter
Steamed seasonal vegetables
Char grilled broccolini
Green beans & roasted almonds
Cumin and honey roasted baby carrots
The Garden
Cabbage, carrots, capsicum & celery slaw w/ citrus vinaigrette
Rocket, shaved parmesan & fresh pear w/ olive oil vinaigrette
Roasted baby beetroot & orange vinaigrette salad w/ feta
Classic caesar salad
Traditional garden salad
Greek salad
From The Land & Sea
TWICE COOKED PORK BELLY w/ apple cider sauce - pork crackling
SLOW COOKED BEEF CHEEK w/ Hunter Valley red wine jus
BLACK GARLIC INFUSED CHICKEN SUPREME w/ fungi Mushrooms & white truffle sauce
NEW ORLEANS BLACKENED SALMON w/ all the flavours of The deep south - lime yoghurt
SLOW COOKED OREGANO LEMON INFUSED LAMB SHOULDER - served on the bone w/ preserved lemon
MOROCCAN CHICKEN ON THE BONE w/ raisin cous cous - manzanilla olives - lemon
ASIAN INSPIRED WHITE FISH FILLETS w/ lemongrass - chilli - ginger - fresh herbs
ARGENTINIAN RUBBED BEEF w/ ChimiChurri - baby herbs
Something Sweet
Cups - lemon meringue; pannacotta & strawberry; caramel cheesecake; chocolate mousse.
Tarts - chocolate ganache, lemon meringue, cheesecake
Satations - 75 Pax Minimum
Seafood grazing platter (on arrival)
Australian king prawns
Port Stephen oysters
Cured smoked salmon
Balmain bugs
South Australian black mussels
Marinated octopus
w/ Condiments
Paella (after canapés)
Local Prawn, calamari, mussels, clams, Spanish chorizo, chicken winglets, garlic,
seafood stock, chilli, onion, paprika, saffron, tomato, bomba rice, herbs and lemon
Pasta (after canapés)
Spaghetti, fusilli, Italian sausage, grilled chicken, mushrooms, bell peppers,
broccoli, zucchini, olives, parmesan cheese, Napolitano sauce, cream, pesto, basil
and parsley
Noodles (after canapés)
Grilled chicken, beef strips, Hokkien noodles, soft egg noodles, satay sauce,
teriyaki sauce, green curry sauce, chilli, shallots, garlic, onion, cashews, bean
shoots, soy sauce, carrots, greens and herbs
All Menus Are Subject To Change Due To Availability And Seasonality Of Produce. All Efforts Will Be Made To Substitute For Comparable Products.
Gluten Free Available (GFA) - Gluten Free (Gf) - Vegetarian (Veg) - Vegan (Vg)
Download A Copy Of Our Wedding Menus
Arthouse Catering offers a wide range of menu options, each priced individually to cater to your specific requirements. For a personalised quote, please reach out to our team today. We are here to help.